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Night Audit Supervisor Responsible for overnight hotel operations, ensuring accurate financial reporting, guest services, and security of the property during night hours. This position combines front desk responsibilities with accounting oversight. Key Responsibilities: Perform nightly audits of all hotel's financial transactions, ensuring accuracy in reports, postings, and reconciliations Act as the primary point of contact for guest needs and inquires overnight, from resolving issues to handling special requests Coordinate guest routing, review and finalize room assignments, and ensure systems are properly organized before morning shift arrives Collaborate with Front Desk morning shift to address outstanding items from the night audit and communicate any pertinent information to ensure exceptional guest service Check guests in and out, answer phones, and assist with various guest needs throughout the night Ensure that all charges for rooms, food, beverage,...

Food & Beverage Supervisor The Food & Beverage Supervisor is responsible for the effective management and running of banquet and concessions operations. The F&B supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The F&B Supervisor is also responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet and/or retail event services align with the event's requirements. This role will pay an hourly rate of $28.00-$30.00. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until July 31, 2026. Responsibilities Assist Operations Managers and Concessions Managers on duty in preparation for...