AEG Presents

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Food & Beverage Supervisor is responsible for the effective management and running of banquet and concessions operations. The F&B supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The F&B Supervisor is also responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet and/or retail event services align with the event's requirements. This role will pay an hourly rate of $28.00-$30.00. Benefits for part-time roles: 401(k) savings plan and 401(k) matching....

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Stewarding Supervisor is responsible for overseeing all stewarding operations within the convention center, ensuring cleanliness, sanitation, safety, and efficient support of culinary and catering operations. This role supervises stewarding staff across multiple event spaces, kitchens, and service areas while maintaining compliance with health, safety, and sanitation standards. This role will pay an hourly rate of $24.00-$26.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until May 22, 2026. Responsibilities Supervise and train stewarding staff to support events, concessions, and catering operations. Lead pre-shift briefings and assign daily tasks based on event schedules and operational needs. Monitor staff performance,...