Strawberry is a perennial herb with red fleshy receptacle as the edible part. This fruit has excellent economic, nutritional, medicinal, and health care values and is tasty and filling. The natural red pigment extracted from strawberries is brightly colored and contains anthocyanins, a group of water-soluble natural pigments that are frequently present in plants in the wild. It has stable light and heat resistance. Learn more: STRAWBERRY Pigments